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Add 2 level scoops to water, fresh juice or other beverages, or your favorite smoothie recipe. May also be used as a topping for salads, cereals, and soups. For a low-carb, high-protein baking alternative, substitute hemp protein for flour (up to 25%) in your favorite recipe.
Organic hemp protein.
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Suitable for vegetarians/vegans.
Packaged by weight not by volume.
Refrigerate after opening.
Keep out of reach of children.
|Serving Size: 2 Level Scoops (30 g)|
|Servings per container: 15|
|Amount Per Serving||%DV*|
|Calories from Fat||25|
|Saturated Fat||0.5 g||2%|
|Omega 3||0.7 g||†|
|Omega 6||2 g||†|
|Total Carbohydrate||7 g||2%|
|Dietary Fiber||6 g||23%|
|††Not a significant source of Vitamin C
† Daily Value not established.
*Percent Daily Values are based on a 2000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories Per Gram: Fat 9 Carbohydrate 4 Protein 4|
|Typical Amino Acid Profile Per Serving (30 g)|
|Aspartic Acid||1.74 g|
|Glutamic Acid||2.82 g|
|**Essential Amino Acids|