If you want to read some miracle stories about an herb, look up resveratrol and read the amazing things researchers are saying about this herb. It started with the many correlative studies on the benefits of red wine, first on heart disease and then on cancer.

This led to intensive studies to find the active ingredient in red wine that produced these benefits. The end result was Resveratrol, a constituent of the grape skin. Science Magazine published an article from the University of Illinois that stated: “Resveratrol can inhibit all three stages of chemical carcinogenesis - tumor initiation, promotion and progression.” This study was later published in the medical journal Lancet.

(One should not confuse this concentrate from grape skins with another concentrate from grape seeds which has a totally other beneficial effect; but interesting enough, both concentrates fall into the greater classification known as bioflavonoids.)

One of the ways resveratrol benefits cancer patients is in its ability to inhibit COX enzymes which stimulate cancer. This function is probably the reason it affects all phases of cancer progression, because all phases depend on COX stimulation. The National Cancer Institute, commenting on resveratrol said: “Of all the plant extracts we’ve tested for cancer chemo preventive activity and all the compounds we’ve seen, this one has the greatest promise.”

Resveratrol also has serious benefits for the heart, it blocks platelet aggregation which can lead to clots and it acts to relax the walls of the blood vessels which could have benefit for high blood pressure.

In addition, new resveratrol research indicates it is “a valuable new strategy for treating insulin resistance and type 2 diabetes.”

But there is a huge problem with resveratrol - it is absorbed very, very poorly. The average resveratrol available for sale is absorbed at less than 5% and to get the amount of absorbed resveratrol that research found effective, would require the consumption of several pounds of grapes every day. This could play havoc with your blood sugar levels as well as becoming very boring.

But we have another answer - Nano-technology with Liposomal delivery. Creating resveratrol micro particles and then embedding these micro particles into liposomal spheres allows us to receive mega results with reasonable dosages.

Our new offering of NanoLiposomal Resveratrol is a giant leap forward in creating a product offering monumental benefit. In our industry, the NanoLiposomal delivery system is the only real advance in nutrient absorption in decades!

SUGGESTED USE
1 or more teaspoonfuls as desired. Refrigerate for best flavor.

INGREDIENTS
Each teaspoonful contains 120 mg of NanoLiposomalized Resveratrol. It contains no carbohydrates or protein. It contains 1 gram of fat which yields 9 calories. Contains de-ionized water, lecithin, EDTA, stevia, peach passion flavor.